Book details

Title:

The cuisine of the İrevan Khanate

Author:

Amiraslanov Tahir

Publication date:

2025

Annotation:

The book presents information about the daily life, livelihood and food culture of Azerbaijanis, who are the original residents of the Irevan region, together with examples of material culture, including a survey of agricultural tools, kitchen utensils, and the names of hundreds of unique dishes and drinks, together with 413 recipes. Based on historical sources and ethnographic surveys, this monograph, which provides irrefutable evidence of the baselessness of Armenian claims, is a valuable encyclopedic source on the material and spiritual culture of this ancient region of Azerbaijan.

Bibliographic description